Chocolate Angel Food Dessert

📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A decadent layered chilled dessert featuring rich chocolate mousse folded with whipped cream and pieces of angel food cake. This classic no-bake treat is perfect for preparing ahead and serving in elegant squares.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	10 mins	24 hours	8 servings

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🔪 Key Equipment

• double boiler
• mixing bowls
• whisk
• baking dish

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Ingredients

Measurements	Ingredients	Prep / Notes
1 (6 oz) pkg	Chocolate Chips	melted
1 tbsp	Sugar	for chocolate mixture
4	Eggs	separated
1 cup	Whipped Cream	plus extra for garnish
1 tbsp	Sugar	for egg whites
1 tsp	Sugar	for cream
1 small	Angel Food Cake	broken into bite-sized pieces
to taste	Walnut Meats	chopped for garnish

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Instructions

Step 1: Prepare Chocolate Base

1. Melt 6 oz chocolate chips in a double boiler.
2. Add 1 tbsp sugar and 4 well-beaten egg yolks to the chocolate, stirring gradually until the mixture is smooth.
3. Remove from heat and let the mixture cool.

Step 2: Whip and Fold

4. In a separate bowl, add 1 tbsp sugar to the 4 egg whites and beat until stiff peaks form.
5. In another bowl, add 1 tsp sugar to the 1 cup whipped cream and whip until thickened.
6. Gently fold the egg whites and whipped cream into the cooled chocolate mixture.

Step 3: Assembly and Chilling

7. Place a layer of broken angel food cake in the bottom of a baking dish.
8. Cover with a portion of the chocolate mixture.
9. Repeat with a second layer of broken angel food cake and the remaining chocolate mixture, ensuring the cake is completely covered.
10. Cover with waxed paper and chill for 24 hours.
11. Cut into squares and garnish with additional whipped cream and walnut meats before serving.

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💡 Make-Ahead & Storage: This dessert requires a minimum of 24 hours of chilling time to set properly, making it an ideal make-ahead recipe.

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Original Recipe Scan