Chocolate Almond Bark

📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful and easy-to-make chocolate bark loaded with raisins and toasted almonds. Perfect for holiday gifting or a sweet homemade treat.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	10 mins	30 mins	12 servings

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🔪 Key Equipment

• Double boiler
• 9x13 inch pan
• Waxed paper
• Spoon

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Ingredients

Measurements	Ingredients	Prep / Notes
11 1/2 oz.	Milk Chocolate Morsels
1 T.	Vegetable Shortening
1/2 cup	Raisins
1/2 cup	Toasted Almonds	divided
1/2 t.	Pure Vanilla Extract	X-tra Touch

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Instructions

Step 1: Melting and Mixing

1. Over hot water combine 11 1/2 oz. milk chocolate morsels and 1 T. vegetable shortening.
2. Stir till completely smooth.
3. Remove from heat and add 1/2 cup raisins and 1/4 cup toasted almonds (half of the divided nuts), along with 1/2 t. pure vanilla extract.

Step 2: Setting and Serving

4. Spread the mixture evenly in a waxed paper-lined 9x13 inch pan, ensuring the paper is long enough to lift the bark from the pan later.
5. Sprinkle the remaining 1/4 cup toasted almonds over the top.
6. Chill until firm, then break into pieces before serving.

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💡 Make-Ahead & Storage: Store broken pieces in an airtight container in the refrigerator for up to two weeks.

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Original Recipe Scan