Cheesecake
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightfully simple and creamy no-bake cheesecake featuring a fluffy blend of cream cheese and whipped topping. Perfect for chilling ahead of time and garnishing with fresh fruit.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 3 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Spoon
- Graham cracker crust
Ingredients
Filling Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz. | Cream Cheese | Softened |
| 1/3 c | Sugar | Slightly less |
| 8 oz. | Cool Whip | Whipped topping |
| 1 | Graham Cracker Crust | Prepared |
| As needed | Fruit | For garnish |
Instructions
Step 1: Mixing and Assembling
- Mix 8 oz. cream cheese and 1/3 c sugar together until smooth.
- Gently blend in 8 oz. cool whip until fully incorporated and fluffy.
- Spoon the mixture into the 1 graham cracker crust.
- Refrigerate for at least 3 hours or overnight until firmly set.
- Garnish with fresh fruit before serving.
💡 Make-Ahead & Storage: Can be prepared up to 24 hours in advance and kept refrigerated until ready to serve.
Original Recipe Scan
