Carrot Pudding
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A traditional spiced carrot pudding recipe featuring ground potato, raisins, and aromatic spices. Steamed to perfection for a rich and moist texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 3 hours | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Steamer pot
Ingredients
Pudding Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Brown Sugar | |
| 1 cup | Carrot | Grated |
| 1 cup | Suet | |
| 1 tsp | Nutmeg | |
| 1 tsp | Cinnamon | |
| 1 tsp | Baking Soda | |
| 1 cup | Potato | Ground |
| 1 cup | Raisins | |
| 1 pinch | Salt | |
| 1 tsp | Cloves | |
| 1 1/4 cups | Flour | |
| 1/4 cup | Hot Water | |
| 1 | Egg |
Instructions
Mixing and Steaming
- Combine 1 cup brown sugar, 1 cup grated carrot, 1 cup suet, 1 tsp nutmeg, 1 tsp cinnamon, and 1 tsp baking soda in a large mixing bowl.
- Mix in 1 cup ground potato, 1 cup raisins, a pinch of salt, 1 tsp cloves, 1 1/4 cups flour, 1/4 cup hot water, and 1 egg until a uniform batter forms.
- Transfer the mixture to a steamer and steam for 3 hours until set and cooked through.
💡 Make-Ahead & Storage: Can be prepared ahead of time and reheated by steaming before serving.
Original Recipe Scan
