Caramelled Popcorn Balls
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Delight in these sweet and crunchy Caramelled Popcorn Balls, made with freshly popped corn and roasted peanuts bound together by rich caramel. Perfect for gatherings, holidays, or a comforting homemade treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | 10 mins | 6 servings |
🔪 Key Equipment
- Saucepan
- Large mixing bowl
- Wax paper
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 qts | Popped Corn | Freshly popped |
| 1 lb | Caramel | Soft or unwrapped |
| 1/4 cup | Water | None |
| 1/4 cup | Peanuts | Roasted |
Instructions
Step 1: Preparing the Caramel
- Combine the 1 lb caramel and 1/4 cup water in a saucepan over medium heat, stirring until completely melted and smooth.
Step 2: Combining and Shaping
- In a large mixing bowl, toss together the 2 qts popped corn and 1/4 cup roasted peanuts.
- Pour the warm melted caramel mixture evenly over the popcorn and peanuts, stirring quickly until everything is well coated.
- Shape the mixture firmly into balls while still warm, and place them on wax paper until completely set and firm to the touch.
💡 Make-Ahead & Storage: Store popcorn balls wrapped individually in plastic wrap or wax paper in an airtight container at room temperature for up to 3 days.
Original Recipe Scan
