Butterscotch Squares
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Rich and chewy butterscotch squares loaded with walnuts and baked to golden perfection. A classic handheld treat that is simple to prepare and easy to slice.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | 10 mins | 24 squares |
🔪 Key Equipment
- 9x13 pan
- Mixing bowl
- Saucepan
Ingredients
Batter Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Brown Sugar | Packed |
| 1/2 cup | Butter | Softened |
| 2 | Eggs | Whole |
| 1 1/2 cups | Flour | All-purpose |
| 2 tsp | Baking Powder | Level |
| 1 pinch | Salt | To taste |
| 1 tsp | Vanilla | Extract |
| 1 cup | Walnuts | Chopped |
Instructions
Step 1: Mixing and Boiling
- Mix 2 cups brown sugar and 1/2 cup butter, bring to a boil, then let cool slightly.
Step 2: Combining
- Add 2 eggs one at a time, beating well after each addition.
- Stir in the dry ingredients including 1 1/2 cups flour, 2 tsp baking powder, and salt, followed by 1 tsp vanilla and 1 cup walnuts.
Step 3: Baking
- Pour the batter into a lined 9x13 pan.
- Bake at 375 degrees for 20 minutes until golden and set.
- Cool in pan before cutting into 1 1/2 inch squares.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days.
Original Recipe Scan
