Blueberry Banana Pie
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful no-bake style pie featuring a rich cream cheese and whipped topping filling layered with fresh bananas and sweet fruit filling. Perfect for gatherings, this recipe yields two delicious pies with creamy textures and fruity finishes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 0 mins | 2 hours | 2 pies |
🔪 Key Equipment
- Mixing bowl
- Electric mixer
- Pie pans
Ingredients
Filling and Crust
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | 8 oz pkg. Cream Cheese | Softened |
| 1 C | Sugar | None |
| 1 lg. box | Dream Whip | Prepared according to box directions |
| 4 | Banana | Sliced |
| 2 | Baked Pie Shells | Cooled |
| 1 can | Prepared Blueberry Pie Filling | Can also use cherry |
Instructions
Step 1: Preparation of Filling
- Soften the 1 pkg. cream cheese, then cream together with 1 C sugar until smooth.
- Prepare the 1 lg. box Dream Whip according to the directions on the package.
Step 2: Assembly
- Add the cream cheese mixture to the prepared Dream Whip and mix well.
- Slice the 4 bananas directly into the 2 baked pie shells.
- Pour the whipped mixture over the bananas until evenly distributed.
- Top with 1 can prepared blueberry pie filling and chill until set.
💡 Make-Ahead & Storage: Keep refrigerated until ready to serve; best enjoyed within 24 hours of assembly.
Original Recipe Scan
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