Blueberry Banana Pie

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful no-bake style pie featuring a rich cream cheese and whipped topping filling layered with fresh bananas and sweet fruit filling. Perfect for gatherings, this recipe yields two delicious pies with creamy textures and fruity finishes.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
20 mins0 mins2 hours2 pies

🔪 Key Equipment

  • Mixing bowl
  • Electric mixer
  • Pie pans

Ingredients

Filling and Crust

MeasurementsIngredientsPrep / Notes
18 oz pkg. Cream CheeseSoftened
1 CSugarNone
1 lg. boxDream WhipPrepared according to box directions
4BananaSliced
2Baked Pie ShellsCooled
1 canPrepared Blueberry Pie FillingCan also use cherry

Instructions

Step 1: Preparation of Filling

  1. Soften the 1 pkg. cream cheese, then cream together with 1 C sugar until smooth.
  2. Prepare the 1 lg. box Dream Whip according to the directions on the package.

Step 2: Assembly

  1. Add the cream cheese mixture to the prepared Dream Whip and mix well.
  2. Slice the 4 bananas directly into the 2 baked pie shells.
  3. Pour the whipped mixture over the bananas until evenly distributed.
  4. Top with 1 can prepared blueberry pie filling and chill until set.

💡 Make-Ahead & Storage: Keep refrigerated until ready to serve; best enjoyed within 24 hours of assembly.


Original Recipe Scan

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