Blitz Kuchen
📜 Collection: Georgia Collection | ✍️ Attribution: J. Warner | 📂 Category: Desserts A delightful and quick-to-prepare traditional Blitz Kuchen topped with nuts, cinnamon, and sugar. Baked to a golden brown perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Baking pan
- Measuring cups
Ingredients
Cake Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Sugar | Granulated |
| 4 | Eggs | Whole |
| 1 cup | Flour | All-purpose |
| 1 tsp | Baking Powder | Standard |
| 1/2 c. | Butter | Melted or softened |
| 1 tsp | Vanilla | Extract |
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Chopped Nuts | Chopped |
| As needed | Cinnamon | Ground |
| As needed | Sugar | For sprinkling |
Instructions
Step 1: Preparation and Mixing
- Combine the 1 cup sugar, 4 eggs, 1 cup flour, 1 tsp B. Powder, 1/2 c. butter, and vanilla to form the batter.
Step 2: Topping and Baking
- Pour batter into a greased pan and sprinkle with chopped nuts, cinnamon, and sugar.
- Bake in a moderate oven at 375 degrees for 25 to 35 minutes until browned and fragrant.
💡 Make-Ahead & Storage: Best served fresh on the day it is baked, but can be stored covered at room temperature for up to 2 days.
Original Recipe Scan
