Apple Pudding

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful old-fashioned apple pudding cake featuring a rich spiced apple base and a warm, sweet cooked glaze. Baked to golden perfection and topped immediately for a moist, comforting treat.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	40 mins	None	9 servings

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🔪 Key Equipment

• 9x9 pan
• Mixing bowl
• Saucepan

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Ingredients

Cake Ingredients

Measurements	Ingredients	Prep / Notes
2 cups	Apples	Diced
1	Egg	Beaten
1 cup	Sugar	White granulated
1 cup	Flour	All-purpose
1 tsp	Soda	Baking soda
1 1/2 tsp	Cinnamon	Ground
1 dash	Salt	None
1/2 cup	Nut meats	Chopped

Topping Ingredients

Measurements	Ingredients	Prep / Notes
1/2 cup	Brown sugar	Packed
1/3 cup	White sugar	Granulated
2 tbsp	Cornstarch	None
1 tsp	Vanilla	Extract
1 cup	Water	None
1/2 cup	Butter	Melted

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Instructions

Step 1: Making the Cake

1. Mix 2 cups apples, 1 egg, and 1 cup sugar together in a bowl.
2. Sift 1 cup flour, 1 tsp soda, 1 1/2 tsp cinnamon, and dash salt together, then add to the apple mixture.
3. Add 1/2 cup nut meats and stir well.
4. Pour the batter into an ungreased 9x9 pan and bake at 350°F for 40 min until golden and cooked through.

Step 2: Making the Topping

5. In a saucepan, mix 1/2 cup brown sugar, 1/3 cup white sugar, 2 tbsp cornstarch, 1 cup water, 1 tsp vanilla, and 1/2 cup butter.
6. Stir and cook over low flame until thick.
7. Pour the hot topping over the hot cake immediately when removed from the oven.

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💡 Make-Ahead & Storage: Best served warm right after adding the hot topping, but leftovers can be covered and stored at room temperature for up to 2 days.

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Original Recipe Scan