Apple Nut Dessert
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful old-fashioned apple and nut dessert baked to golden perfection. Serve warm with ice cream or whipped cream for a cozy treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 35 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Shallow pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Egg | Well beaten |
| 3/4 cup | Sugar | Granulated |
| 2 rounded tbsp | Flour | All-purpose |
| 1 heaping tsp | Baking Powder | Leavening agent |
| 1/2 cup | Nut Meat | Finely chopped |
| 1 large or 2 small | Apples | Diced |
| 1 tsp | Vanilla | Extract |
Instructions
Step 1: Mixing and Baking
- Combine the 1 well beaten egg, 3/4 cup sugar, 2 rounded tablespoons flour, 1 heaping teaspoon baking powder, 1/2 cup nut meat, 1 large or 2 small diced apples, and 1 teaspoon vanilla in a mixing bowl.
- Pour the batter into a shallow pan.
- Bake in a preheated oven at 350 degrees Fahrenheit for about 35 minutes until golden and set.
Step 2: Serving
- Serve warm with ice cream or whipped cream.
💡 Make-Ahead & Storage: Best served fresh on the day it is baked.
Original Recipe Scan
