Apple Macaroon
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Sonya T. | 📂 Category: Desserts Delight in this comforting apple macaroon featuring tender sliced apples, crunchy pecans, and a sweet, spiced batter. Baked to golden perfection, it makes for a heartwarming homemade dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 1 hour | None | 8 servings |
🔪 Key Equipment
- 11x7 baking dish
- Mixing bowl
Ingredients
Filling and Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Apples | Sliced |
| 3/4 cup | Sugar | Divided use |
| 2 tsp | Cinnamon | Plus extra to taste |
| 3/4 cup | Pecans | Chopped |
| 1 pinch | Salt | None |
Batter
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Eggs | Beaten |
| 1 cup | Flour | None |
| 1 cup | Sugar | None |
| 1/2 cup | Shortening | Melted |
| 1/2 cup | Butter | Melted |
Instructions
Step 1: Prep and Layering
- Slice the 6 apples directly in an 11x7 baking dish.
- Sprinkle the 3/4 cup pecans evenly over the apples.
- Combine 3/4 cup sugar, 2 tsp cinnamon, and a pinch of salt, then sprinkle this mixture evenly over the apples.
Step 2: Batter and Baking
- In a mixing bowl, beat the 2 eggs, then add 1 cup flour, 1 cup sugar, 1/2 cup melted shortening, and 1/2 cup melted butter.
- Pour the batter mixture evenly over the apples.
- Bake for 1 hour at 325° until golden brown and the apples are tender.
💡 Make-Ahead & Storage: Assemble the apple layer ahead of time, but add the batter just before baking to maintain optimal texture.
Original Recipe Scan
