Apple Crisp
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Maxine Surdahl | 📂 Category: Desserts A classic homemade apple crisp featuring a spiced apple filling and a buttery oatmeal crumb topping. Perfect for serving warm with ice cream.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 50 mins | None | 8 servings |
🔪 Key Equipment
- 9x13 Pan
- Mixing bowl
Ingredients
Filling
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 10 | Apples | Large, peeled and sliced |
| 1 cup | White Sugar | Granulated |
| 2 tbsp | Flour | All-purpose |
| 1 tsp | Cinnamon | Ground |
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 cup | Flour | All-purpose |
| 3/4 cup | Brown Sugar | Packed |
| 3/4 cup | Oatmeal | Rolled oats |
| 3/4 cup | Butter | Softened or melted |
Instructions
Step 1: Prep and Filling
- Preheat your oven to 350°F and grease a 9x13 Pan.
- Place the 10 large apples into the prepared pan.
- In a small bowl, combine 1 cup white sugar, 2 tbsp flour, and 1 tsp cinnamon.
- Pour the dry mixture evenly over the apples and toss to coat.
Step 2: Topping and Baking
- In another bowl, combine 3/4 cup flour, 3/4 cup br. sugar, 3/4 cup oatmeal, and 3/4 cup butter until crumbly.
- Put the topping mixture on top of the rest of the apple layer.
- Bake at 350°F for 40-60 min. until the apples are tender and the top is golden brown and bubbly.
💡 Make-Ahead & Storage: Assemble the crisp in the pan, cover tightly, and refrigerate for up to a few hours before baking.
Original Recipe Scan
