Angel Food Delight
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Desserts A delightful layered dessert featuring broken angel food cake, pistachio pudding, bananas, and Cool Whip. Topped with slivered almonds for a delightful crunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 2 hours | 12 servings |
🔪 Key Equipment
- 8x13 pan
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Angel Food Cake | Broken up |
| 2 pkgs | Pistachio Pudding Inst. | Instant |
| As needed | Bananas | Sliced on top |
| 1 large | Kool Whip | Thawed |
| As needed | Slivered Almonds | On top |
Instructions
Assembly
- Layer the broken 1 angel food cake in an 8x13 pan.
- Prepare the 2 pkgs pistachio pudding inst. and spread over the cake.
- Arrange the as needed bananas sliced on top of the pudding layer.
- Spread the 1 large kool whip evenly over the bananas.
- Sprinkle as needed slivered almonds on top until covered.
- Chill in the refrigerator until set and chilled through.
💡 Make-Ahead & Storage: Cover and refrigerate for at least 2 hours before serving to let the flavors meld together.
Original Recipe Scan
