The Murphys’ Pecan Bon Bons
📜 Collection: UK2 | ✍️ Attribution: The Murphys | 📂 Category: Desserts A quick and easy recipe for chewy, nutty, bite-sized confections, similar to a blondie, baked in mini muffin tins. These delightful little cakes are loaded with brown sugar and pecans for the perfect treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 26 cookies |
🔪 Key Equipment
- Mini muffin tins
- Paper liners
- Medium bowl
- Large bowl
- Whisk
- Wire cooling rack
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Flour | All-purpose |
| 1/4 teaspoon | Baking Powder | None |
| 1/4 teaspoon | Salt | None |
| 2 | Eggs | Large |
| 1 cup | Brown Sugar | Light, packed |
| 1 cup | Pecans | Chopped |
Instructions
Step 1: Prep and Mix Dry Ingredients
- Preheat your oven to 350°F. Line tiny muffin cups with paper liners.
- In a medium bowl, whisk together the 1/2 cup flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
Step 2: Prepare Batter and Bake
- In a separate large bowl, beat the 2 large eggs. Gradually add the 1 cup light brown sugar and beat until well combined.
- Add the dry ingredients to the egg mixture and stir until just incorporated.
- Fold in the 1 cup chopped pecans.
- Spoon the batter into the prepared mini muffin cups.
- Bake for 8 to 10 minutes, or until the centers are set and golden.
Step 3: Cool and Store
- Let the bon bons cool in the pan for a few minutes before transferring them to a wire rack to cool completely until firm to the touch.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 5 days.
Original Recipe Scan
