Quick Broiled Coconut Frosting
📜 Collection: Gail’s Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic, quick-to-prepare broiled frosting that creates a gooey, caramelized coconut and brown sugar topping. Perfect for finishing hot cakes with a bubbly, glazed texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | Frosting for one 8x8 or 9x9 inch cake |
🔪 Key Equipment
- small saucepan
- wire whisk
- oven or broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 Cup | Brown Sugar | packed |
| 3/4 Cup | Coconut | shredded |
| 2 Tablespoons | Margarine or Butter | softened |
| 1/2 Cup | Milk | evaporated or regular |
Instructions
Step 1: Prepare the Frosting
- In a small saucepan, combine the 3/4 cup brown sugar, 2 tablespoons margarine, and 1/2 cup milk. Heat over medium heat, stirring constantly until the margarine is melted and the brown sugar is fully dissolved.
- Remove the saucepan from the heat and stir in the 3/4 cup coconut. If the mixture appears too thick, add a splash of additional milk to reach a spreadable consistency.
Step 2: Apply and Broil
- Pour and spread the hot frosting immediately over your freshly baked, hot cake.
- Return the frosted cake to the oven or place under the broiler for 5-7 minutes. Watch carefully until the frosting is bubbly and looks golden-glazed, ensuring it does not burn.
💡 Make-Ahead & Storage: This frosting is best prepared and applied immediately while the cake is hot; it does not store well once broiled.
Original Recipe Scan
