Pistachio Pineapple Delight
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic, super-easy recipe for a fluffy dessert salad. This no-bake potluck staple combines pistachio pudding, pineapple, marshmallows, and nuts in a creamy Cool Whip base.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 8 servings |
🔪 Key Equipment
- large mixing bowl
- silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 oz | Cool Whip | thawed |
| 1 pkg (3.4 oz) | Pistachio Instant Pudding | dry |
| 2 Cups | Crushed Pineapple | undrained with juice |
| 1 Cup | Mini Marshmallows | none |
| 1/2 Cup | Chopped Nuts | none |
Instructions
Step 1: Prepare the Base
- In a large bowl, sprinkle the 1 pkg (3.4 oz) Pistachio Instant Pudding over the 8 oz Cool Whip and stir until the powder is fully incorporated and the mixture is smooth.
Step 2: Combine and Chill
- Gently stir in the 2 Cups Crushed Pineapple, 1 Cup Mini Marshmallows, and 1/2 Cup Chopped Nuts until evenly combined.
- Cover and chill in the refrigerator for at least 1 hour until the mixture is set and the flavors have melded.
💡 Make-Ahead & Storage: This salad can be made up to 24 hours in advance; keep covered in the refrigerator until ready to serve.
Original Recipe Scan
