Neiman-Marcus Bars
📜 Collection: UK5 | ✍️ Attribution: Unknown | 📂 Category: Desserts A famously rich and decadent bar cookie featuring a chewy chocolate cake mix base topped with a sweet, gooey cream cheese layer. These classic treats are perfect for gatherings and bake to a delightful, fudgy consistency.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | 1 hour | 24–36 bars |
🔪 Key Equipment
- 13x9 inch pan
- Large mixing bowl
- Electric mixer
- Wire rack
Ingredients
For the Base Layer
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 box | Devil’s Food Cake Mix | dry |
| 1/2 cup | Margarine or Butter | softened |
| 2 | Eggs | large |
| 1 cup | Coconut Flakes | optional |
| 1 cup | Nuts | chopped, optional |
For the Top Layer
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 ounces | Cream Cheese | softened |
| 1/2 cup | Margarine or Butter | softened |
| 1 pound | Powdered Sugar | about 4 cups |
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F and grease a 13x9 inch pan.
- In a large bowl, cream the 2 eggs and 1/2 cup margarine together.
- Add the 1 box Devil’s Food Cake Mix, 1 cup nuts, and 1 cup coconut flakes; mix until a thick dough forms.
- Press the dough evenly into the bottom of the prepared pan.
Step 2: Prepare the Topping and Bake
- In a separate bowl, beat the 8 ounces cream cheese and 1/2 cup margarine with an electric mixer until smooth.
- Gradually beat in the 1 pound powdered sugar until the mixture is creamy.
- Pour the mixture over the base and spread evenly.
- Bake for 40 to 50 minutes until the edges are golden and the center is set but still gooey.
- Cool completely on a wire rack before cutting into squares.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Original Recipe Scan
