Mardi Gras Party Cake

📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Desserts A festive and flavorful butterscotch layer cake made with melted butterscotch morsels mixed directly into the batter for a rich, candy-like flavor. This vintage dessert yields two tender 8-inch cakes.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	30 mins	None	2 8-inch layers

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🔪 Key Equipment

• Two 8-inch round cake pans
• Small saucepan
• Large bowl
• Separate bowl
• Electric mixer

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Ingredients

Measurements	Ingredients	Prep / Notes
2 ¼ Cups	Flour	Sifted, all-purpose
1 tsp	Salt
½ tsp	Baking Powder
1 tsp	Baking Soda
1 ¼ Cups	Sugar
½ Cup	Shortening
3	Eggs	Unbeaten
1 Cup	Milk	See note
⅔ Cup	Nestle’s Butterscotch Morsels
¼ Cup	Water

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Instructions

Step 1: Melt and Prepare

1. Preheat your oven to 375°F. Grease and flour two 8-inch round cake pans.
2. In a small saucepan, melt the ⅔ cup Nestle’s butterscotch morsels with the ¼ cup water over low heat. Stir until smooth and set aside to cool.

Step 2: Mix the Batter

3. In a separate bowl, sift together the 2 ¼ cups flour, 1 tsp salt, ½ tsp baking powder, and 1 tsp baking soda.
4. In a large bowl, cream the ½ cup shortening and 1 ¼ cups sugar together with an electric mixer.
5. Add the 3 unbeaten eggs one at a time, beating well after each addition.
6. Blend in the cooled butterscotch mixture until fully incorporated.

Step 3: Combine and Bake

7. Alternately add the dry ingredients and the 1 cup milk to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.
8. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

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💡 Make-Ahead & Storage: Store the frosted or unfrosted cake layers tightly wrapped in plastic wrap at room temperature for up to 2 days, or refrigerate for up to 5 days.

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Original Recipe Scan