Lois’ Strawberry Angel Food Dessert
📜 Collection: UK2 | ✍️ Attribution: Lois | 📂 Category: Desserts A light and fluffy no-bake dessert featuring layers of crumbled angel food cake and a creamy strawberry gelatin mixture. This classic treat is perfect for gatherings and sets beautifully in the refrigerator.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 0 mins | 4 hours | 12–15 Servings |
🔪 Key Equipment
- Large mixing bowl
- 9x13 inch pan
- Wire whisk
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 (3 oz) packages | Strawberry Jello | powdered |
| 3 Cups | Water | 2 cups hot, 1 cup cold |
| 1 (10 oz) package | Frozen Strawberries | thawed |
| 1 (8 oz) container | Cool Whip | thawed |
| 1 large | Angel Food Cake | store-bought or homemade |
Instructions
Step 1: Prepare the Gelatin Base
- In a large bowl, dissolve the 2 (3 oz) packages Strawberry Jello in 2 cups hot water.
- Stir in 1 cup cold water and the 1 (10 oz) package frozen strawberries with their juice.
- Refrigerate until the mixture reaches the consistency of unbeaten egg whites, about 1-2 hours.
Step 2: Assemble and Chill
- While the gelatin sets, tear or crumble the 1 large angel food cake into bite-sized pieces and spread evenly in a 9x13 inch pan.
- Once the gelatin is partially set, use a whisk to break it up, then gently fold in the 1 (8 oz) container Cool Whip until the mixture is uniform and creamy.
- Pour the mixture over the angel food cake pieces, stirring gently to coat, and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until the dessert is completely firm and set.
💡 Make-Ahead & Storage: This dessert is best made at least 4 hours in advance to ensure it is fully set; keep refrigerated until ready to serve.
Original Recipe Scan
