Layered Lime, Pear, and Cherry Jello Salad
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic two-layer molded Jello salad featuring pear halves and cherries in a clear lime base, topped with a light and fluffy whipped lime and cream cheese mousse. This vintage recipe uses a unique whipping technique to create an airy, decadent texture.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 25 mins | 5 mins | 6 hours | 6-8 Servings |
🔪 Key Equipment
- Jello mold
- Electric mixer
- Mixing bowl
- Refrigerator
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 package (3 oz) | Lime Jello | prepared per package |
| 1 package (8 oz) | Cream Cheese | softened |
| 1 can (15 oz) | Pears | halved and drained |
| As needed | Cherries | maraschino, for decorating |
| 1 teaspoon | Oil | vegetable |
Instructions
Step 1: Prepare the Base
- Prepare the 3 oz Lime Jello according to package directions and stir in 1 teaspoon oil until well combined.
- Pour a thin layer (1/2 to 1 inch) of the liquid Lime Jello into a mold and place in the refrigerator.
Step 2: Assemble Fruit Layer
- Once the mold layer is thickened but not firm, arrange the drained pear halves (cut-side up) and maraschino cherries in the mold.
- Return to the refrigerator until the fruit layer is set completely firm.
Step 3: Create the Mousse
- Allow the remaining Lime Jello in the bowl to set until very firm.
- Beat the firm Lime Jello with an electric mixer until it becomes light and fluffy.
- Add the 8 oz softened cream cheese to the whipped Lime Jello and beat until the mixture is smooth and well blended.
Step 4: Final Set
- Gently spoon the fluffy cream cheese mixture on top of the firm fruit layer in the mold.
- Refrigerate for at least 6 hours, or preferably overnight, until the entire salad is set and firm to the touch.
💡 Make-Ahead & Storage: This salad must be made at least 6 hours in advance, but is best when chilled overnight to ensure the mousse layer sets properly.
Original Recipe Scan
