Easy Watergate Salad (Pistachio Fluff)
📜 Collection: UK15 | ✍️ Attribution: Mae White | 📂 Category: Desserts A classic, creamy no-bake dessert featuring pistachio pudding, pineapple, and marshmallows. This nostalgic potluck favorite is also known as Pistachio Fluff or Green Stuff.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 8–10 Servings |
🔪 Key Equipment
- Large mixing bowl
- Silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 large package (5.1 oz) | Pistachio Instant Pudding Mix | dry |
| 1 can (15 oz) | Pineapple | crushed, undrained |
| 1 small container (8 oz) | Cool Whip | thawed |
| 1/4 cup | Pecans | chopped |
| 1 cup | Marshmallows | tiny |
| 1/2 cup | Coconut | shredded |
Instructions
Step 1: Combine Base
- In a large bowl, stir together the 1 large package (5.1 oz) pistachio instant pudding mix and the 1 can (15 oz) crushed pineapple (undrained) until well blended and smooth.
Step 2: Fold and Chill
- Gently fold in the 1 small container (8 oz) Cool Whip until no white streaks remain.
- Stir in the 1/4 cup chopped pecans, 1 cup tiny marshmallows, and 1/2 cup shredded coconut until evenly distributed.
- Cover and chill in the refrigerator for at least 1 hour until the mixture is set and flavors have melded.
💡 Make-Ahead & Storage: This salad can be prepared up to 24 hours in advance; keep covered in the refrigerator until ready to serve.
Original Recipe Scan
