Easy Rocky Road Fudge
📜 Collection: General Archive | ✍️ Attribution: Unknown | 📂 Category: Desserts A quick and foolproof no-bake recipe for classic Rocky Road fudge. This decadent treat combines melted chocolate, sweetened condensed milk, fluffy marshmallows, and crunchy nuts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 4 hours | 24 squares |
🔪 Key Equipment
- 9x13 inch pan
- double boiler
- parchment paper
- spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 pkgs (12 oz each) | Chocolate Chips | semi-sweet |
| 1 can (14 oz) | Milk | sweetened condensed |
| 1 tsp | Vanilla | extract |
| 1 pkg (10 oz) | Marshmallows | mini or large, quartered |
| 1 cup | Nuts | chopped |
Instructions
Step 1: Prepare and Melt
- Line a 9x13 inch pan with parchment paper, leaving an overhang.
- In a double boiler over simmering water, melt the 2 pkgs (12 oz each) Chocolate Chips, stirring until smooth and glossy.
Step 2: Combine and Set
- Remove from heat and stir in 1 can (14 oz) Milk and 1 tsp Vanilla until well combined.
- Allow the mixture to cool slightly, then fold in 1 pkg (10 oz) Marshmallows and 1 cup Nuts until evenly distributed.
- Spread the mixture into the prepared pan and refrigerate for at least 4 hours until firm to the touch.
- Lift the fudge using the paper liner and cut into squares.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Original Recipe Scan
