Easy Peach and Pineapple Dump Cake
📜 Collection: UK15 | ✍️ Attribution: Joy Phillips | 📂 Category: Desserts A super simple cobbler, also known as a dump cake, made by layering pineapple, peaches, and dry cake mix, then topping with pecans and butter before baking. This quintessential dessert is perfect for quick preparation and crowd-pleasing results.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 45 mins | None | 12–15 Servings |
🔪 Key Equipment
- 9x13 inch baking pan
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (20 ounce) can | Pineapple | crushed, with juice |
| 1-2 cans or bags | Peaches | sliced, drained if canned or frozen |
| 1 (13 ounce) box | Cake Mix | yellow or white, dry |
| 1/2 cup | Pecans | chopped |
| 1/4 cup | Sugar | granulated |
| 1/2 cup | Butter | melted |
Instructions
Step 1: Assembly and Baking
- Preheat the oven to 350°F.
- Spread the 1 (20 ounce) can crushed pineapple (with juice) in the bottom of a 9x13 inch pan.
- Arrange a layer of 1-2 cans or bags peaches over the pineapple.
- Sprinkle the 1 (13 ounce) box cake mix evenly over the fruit.
- Arrange another layer of peaches on top of the cake mix.
- Sprinkle the 1/2 cup pecans and 1/4 cup sugar over the top.
- Drizzle the 1/2 cup melted butter evenly over everything.
- Bake for 35 to 45 minutes, until the top is golden brown and the fruit filling is bubbly.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave before serving.
Original Recipe Scan
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