Easy No-Bake Pineapple Pie
📜 Collection: General Archive | ✍️ Attribution: Unknown | 📂 Category: Desserts A wonderfully simple no-bake pie with a magic filling. The dry Dream Whip powder acts as a stabilizer, creating a firm, creamy, and sweet pineapple cream cheese filling as it chills.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | 4 hours | One 9-inch pie |
🔪 Key Equipment
- Medium bowl
- Electric mixer
- 9-inch pie pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Vanilla Wafer Crust | or pre-baked crust, 9-inch |
| 1 small can (8 oz) | Pineapple | crushed, well-drained |
| 3/4 cup | Sugar | granulated |
| 1 (8 oz) package | Cream Cheese | softened to room temperature |
| 1 envelope | Dream Whip | dry, unwhipped powder from a 2-pouch box |
Instructions
Step 1: Mix the Filling
- In a medium bowl, beat the softened 8 oz package cream cheese until smooth and creamy.
- Add the well-drained small can crushed pineapple and the 3/4 cup sugar. Mix until thoroughly combined.
Step 2: Add Stabilizer and Chill
- Sprinkle the 1 envelope dry Dream Whip powder over the mixture and fold it in until everything is evenly incorporated.
- Pour the filling into the prepared 9-inch vanilla wafer crust and spread evenly.
- Refrigerate for at least 4 hours, or until the pie is completely firm and set, before slicing and serving.
💡 Make-Ahead & Storage: Store covered in the refrigerator for up to 3 days.
Original Recipe Scan
