Easy Jiffy Cake Mix Apple Crisp
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A simple and delicious shortcut apple crisp featuring a buttery Jiffy yellow cake mix topping. This foolproof dessert is perfect for quick cravings and uses minimal ingredients.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 25 mins | None | 6 servings |
🔪 Key Equipment
- 8x8 inch baking dish
- knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4-5 medium | Apples | peeled, cored, and sliced |
| 1/2 Cup (1 stick) | Butter | cut into pats |
| 1 box | Jiffy Yellow Cake Mix | dry |
Instructions
Step 1: Assembly and Baking
- Preheat the oven to 350°F. Lightly grease your baking dish.
- Arrange the 4-5 medium apples in an even layer in the bottom of the dish.
- Scatter the 1/2 cup (1 stick) butter pats over the top of the apples.
- Sprinkle the 1 box Jiffy yellow cake mix evenly over the apples and butter.
- Bake for 25 minutes, or until the topping is golden brown and the apples are tender and bubbly.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to crisp the topping.
Original Recipe Scan
