Easy Cherry Pineapple Fluff
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Desserts A quick and easy no-bake dessert salad combining cherry pie filling, pineapple, pecans, and sweetened condensed milk in a creamy whipped topping base. This classic fluff is perfect for potlucks and parties.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 4 hours | 8 servings |
🔪 Key Equipment
- large mixing bowl
- silicone spatula
- serving dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (16 ounce) can | Cherry Pie Filling | none |
| 3/4 cup | Pineapple | drained |
| 1 can | Eagle Brand Sweetened Condensed Milk | none |
| 1 (14 ounce) container | Cool Whip | thawed |
| 1/2 cup | Pecans | chopped |
Instructions
Step 1: Combine and Chill
- In a large bowl, gently fold together the 1 (16 ounce) can cherry pie filling, 3/4 cup pineapple, 1 can Eagle Brand Sweetened Condensed Milk, 1 (14 ounce) container Cool Whip, and 1/2 cup pecans until just combined and uniform in color.
- Transfer the mixture to a serving dish, cover, and chill in the refrigerator for at least 4 hours until the texture is set and the flavors have melded.
💡 Make-Ahead & Storage: This fluff can be prepared up to 24 hours in advance; keep it covered and refrigerated until ready to serve.
Original Recipe Scan
