Easy Broiled Meringue Topping
📜 Collection: Jill Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A quick and simple recipe for a classic meringue pie topping that’s toasted to golden-brown perfection in minutes under the broiler. This airy, glossy topping is the perfect finish for any fruit or cream pie.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 2 mins | None | Topping for one 9-inch pie |
🔪 Key Equipment
- Electric mixer
- Mixing bowl
- Broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Egg Whites | at room temperature |
| 1/2 teaspoon | Cream of Tartar | none |
| 4 tablespoons | Sugar | none |
Instructions
Step 1: Prepare the Meringue
- In a clean, dry bowl, beat the 4 egg whites until foamy.
- Add the 1/2 teaspoon cream of tartar and continue beating until soft peaks form.
- Gradually add the 4 tablespoons sugar, one tablespoon at a time, beating continuously until the meringue is stiff, glossy, and the sugar has dissolved.
Step 2: Broil and Serve
- Spread the meringue over a prepared pie, ensuring it touches the crust on all sides to prevent shrinking.
- Place the pie under the preheated broiler and toast for 1-2 minutes, watching constantly until the peaks are golden brown and fragrant.
- Remove from the oven immediately and let cool before serving.
💡 Make-Ahead & Storage: Meringue is best served immediately after broiling as it can weep or lose volume if stored for long periods.
Original Recipe Scan
