Easy 3-Ingredient Press-In Pie Crust
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Desserts An incredibly simple, 3-ingredient press-in pie crust with a rich, buttery, shortbread-like texture. Perfect for cheesecakes or no-bake cream pie fillings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | One 9-inch pie crust |
🔪 Key Equipment
- Medium bowl
- Fork
- 9-inch pie pan
- Glass (optional)
Ingredients
Instructions
Step 1: Prep and Mix
- Preheat the oven to 400°F.
- In a medium bowl, combine the 1 cup flour and 2 Tbsp sugar.
- Add the 1 cup melted butter and mix with a fork until a soft, crumbly dough forms.
Step 2: Press and Bake
- Press the dough firmly and evenly into the bottom and up the sides of a 9-inch pie pan, using your fingers or the bottom of a glass to create a compact layer.
- Bake for about 10 minutes, or until the edges are golden brown and fragrant.
- Let cool completely before filling.
💡 Make-Ahead & Storage: The crust can be prepped, baked, and stored covered at room temperature for up to 2 days before filling.
Original Recipe Scan
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