Dirt Cake

📜 Collection: LOC | ✍️ Attribution: Lorra Sare | 📂 Category: Desserts A fun and nostalgic no-bake dessert featuring layers of crushed chocolate sandwich cookies and a creamy vanilla pudding mixture, famously served in a flower pot to look like real dirt.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
20 mins0 mins4 hours10-12 Servings

🔪 Key Equipment

  • food processor
  • rolling pin
  • large mixing bowl
  • electric mixer
  • 8-inch plastic flower pot

Ingredients

MeasurementsIngredientsPrep / Notes
1 PackageOreo Cookiesor similar chocolate sandwich cookies
1 Stick (1/2 Cup)Buttersoftened
8 OuncesCream Cheesesoftened
1 CupPowdered Sugarconfectioners’ sugar
3 1/2 CupsMilkcold
2 Small PackagesVanilla Puddinginstant mix
12 OuncesCool Whipthawed
OptionalFlowerssilk, for decoration
OptionalGummy Wormsfor decoration

Instructions

Step 1: Prepare the Base

  1. Crush the 1 package Oreo cookies in a food processor or by hand until they resemble fine crumbs.

Step 2: Cream the Filling

  1. In a large bowl, cream together the 1 stick butter, 8 ounces cream cheese, and 1 cup powdered sugar until the mixture is smooth and fluffy.

Step 3: Prepare the Pudding

  1. In a separate bowl, whisk the 3 1/2 cups milk and 2 small packages vanilla pudding mix for 2 minutes; let stand for 5 minutes until set.

Step 4: Combine and Assemble

  1. Fold the 12 ounces Cool Whip into the set pudding, then combine with the cream cheese mixture until uniform.
  2. In an 8-inch plastic flower pot, alternate layers of crushed Oreo cookies and the cream mixture, ending with a final layer of cookies on top to resemble dirt.
  3. Refrigerate for at least 4 hours or overnight until firm and set.
  4. Garnish with silk flowers and gummy worms just before serving.

💡 Make-Ahead & Storage: This dessert is best made at least 4 hours in advance to allow the layers to set properly; it can be stored in the refrigerator for up to 3 days.


Original Recipe Scan

Original Handwritten Card