Creamy Strawberry Jello Pie
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A fantastically simple no-bake pie featuring a creamy, fluffy filling made from strawberry Jello, melted vanilla ice cream, and fresh strawberries. Chill until firm for a retro dessert that always delights.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 2 hours 25 mins | One 9-inch pie |
🔪 Key Equipment
- Large bowl
- Mixing spoon
- 9-inch pie pan
- Refrigerator
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Pie Shell | Baked and cooled, 9-inch |
| 1 Package | Jello | Strawberry, regular size, 3 oz |
| 1 1/2 Cups | Water | Hot |
| 1 Pint | Ice Cream | Vanilla |
| 1 Cup | Strawberries | Drained and sliced |
| As needed | Whipped Cream | Optional, for serving |
Instructions
Step 1: Mix and Melt
- In a large bowl, dissolve 1 package strawberry jello in 1 1/2 cups hot water, stirring for 2 minutes until fully dissolved.
- Add 1 pint vanilla ice cream by the spoonful to the hot mixture and stir until it is completely melted and smooth.
Step 2: Chill and Fold
- Refrigerate the mixture for 15-25 minutes, or until it has thickened to the consistency of unbeaten egg whites but is not fully set.
- Gently fold in 1 cup drained, sliced strawberries until evenly distributed.
Step 3: Assemble and Set
- Pour the filling into the prepared 9-inch baked and cooled pie shell.
- Chill the pie in the refrigerator for at least 2 hours, or until the filling is completely firm and set.
- Slice and serve with whipped cream, if desired.
💡 Make-Ahead & Storage: Store the pie covered in the refrigerator for up to 3 days.
Original Recipe Scan
