Classic Watergate Dessert (Pistachio Fluff)
📜 Collection: Jill Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic no-bake dessert, also known as Pistachio Fluff, featuring a creamy blend of pistachio pudding, pineapple, and pecans. This simple, retro treat is a perfect crowd-pleasing potluck staple.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 1 hour | 8–10 servings |
🔪 Key Equipment
- Large mixing bowl
- Silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 large (20-oz) can | Crushed Pineapple | well drained |
| 1 large (16-oz) container | Cool Whip | thawed |
| 1 package (3.4-oz) | Pistachio Pudding Mix | dry |
| 1 cup | Pecans | chopped |
Instructions
Step 1: Prepare the Base
- In a large bowl, combine the 1 package (3.4-oz) pistachio pudding mix and the 1 large (16-oz) container Cool Whip. Stir until the powder is fully incorporated and the mixture is smooth and light green.
Step 2: Fold and Chill
- Gently fold in the 1 large (20-oz) can crushed pineapple and the 1 cup pecans until just combined.
- Cover and chill for at least one hour before serving to allow the flavors to meld and the texture to set.
💡 Make-Ahead & Storage: Store covered in the refrigerator for up to 3 days; the texture is best when served chilled.
Original Recipe Scan
