Classic Brandied Pears
📜 Collection: Gail Collection | ✍️ Attribution: Ann Seranne | 📂 Category: Desserts A timeless home-preserving recipe for tender, sweet pears soaked in a rich, flavorful brandy syrup. This classic preparation is perfect for elegant desserts or thoughtful homemade gifts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 45 mins | None | Varies based on fruit weight |
🔪 Key Equipment
- Large pot
- Slotted spoon
- Sterilized jars
- Candy thermometer
Ingredients
Per Pound of Fruit
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pound | Pears | washed, peeled, and cut as desired |
| 1 pound | Sugar | granulated |
| 1 cup | Water | cold |
Per Pint of Syrup
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pint | Brandy | added after cooling |
Instructions
Step 1: Prepare and Poach
- Wash, peel, and cut the Pears as desired, then weigh the prepared fruit.
- In a large pot, combine 1 pound of sugar and 1 cup of water for every pound of fruit. Bring to a boil, stirring until the Sugar is completely dissolved.
- Add the Pears in batches to the boiling syrup. Cook for 10-15 minutes per batch until the fruit is tender and easily pierced with a straw.
Step 2: Pack and Infuse
- Using a slotted spoon, remove the cooked Pears and pack them into hot, sterilized jars.
- Continue to boil the remaining syrup until it thickens or reaches 222°F on a candy thermometer.
- Remove the syrup from heat and let it cool completely. Once cool, stir in 1 pint of brandy for every pint of syrup.
- Pour the syrup over the Pears in the jars until overflowing and seal the jars immediately.
💡 Make-Ahead & Storage: Store sealed jars in a cool, dark place; allow the flavors to meld for at least two weeks before serving.
Original Recipe Scan
