Classic 5 Cup Salad (Ambrosia)
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Desserts A nostalgic and simple fruit salad featuring a perfect balance of five classic ingredients. This creamy, chilled dessert is a timeless potluck favorite that melds beautifully overnight.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 4 hours | 6–8 Servings |
🔪 Key Equipment
- Large mixing bowl
- Silicone spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Pineapple | drained, chunk or crushed |
| 1 Cup | Mandarin Oranges | canned, drained |
| 1 Cup | Marshmallows | miniature |
| 1 Cup | Coconut | flaked |
| 1 Cup | Sour Cream | chilled |
Instructions
Step 1: Combine and Chill
- In a large bowl, gently fold together the 1 cup pineapple, 1 cup mandarin oranges, 1 cup marshmallows, 1 cup coconut, and 1 cup sour cream until evenly coated.
- Cover the bowl tightly and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the marshmallows to soften into a creamy texture.
- Stir gently once more before serving chilled.
💡 Make-Ahead & Storage: This salad is best when made at least 4 hours in advance and will stay fresh in the refrigerator for up to one week.
Original Recipe Scan
