Apple Dump Dish
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic, effortless dessert featuring layers of spiced apple pie filling, cake mix, and buttery pecans. This warm, gooey cobbler-style treat bakes into a golden, bubbly delight perfect for any occasion.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 1 hour | None | 8–10 Servings |
🔪 Key Equipment
- 9x13 inch baking dish
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (21 oz) Can | Comstock Sliced Apples | Apple pie filling |
| 1/4 Cup | Brown Sugar | Packed |
| 1 Box | Cake Mix | Spiced, dry |
| 1/2 Cup | Pecans | Chopped |
| 2 Sticks (1 Cup) | Butter | Sliced into thin pats |
Instructions
Step 1: Assembly
- Preheat your oven to 325°F and grease a 9x13 inch baking dish.
- Pour the 1 (21 oz) can Comstock Sliced Apples into the bottom of the dish and spread evenly.
- Sprinkle the 1/4 cup brown sugar over the apples.
- Evenly distribute the 1 box spiced cake mix over the apple layer.
- Scatter the 1/2 cup chopped pecans over the top of the cake mix.
- Arrange the 2 sticks butter slices evenly across the entire surface.
Step 2: Bake
- Bake for 1 hour, or until the top is golden brown and the filling is bubbling around the edges. Let cool slightly before serving warm.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave before serving.
Original Recipe Scan
