Annie’s Apple Goodie
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Desserts A classic and comforting apple crisp featuring a tender, cinnamon-spiced apple filling topped with a buttery, crumbly nut mixture. This timeless dessert is perfect for serving warm with a scoop of vanilla ice cream.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 40 mins | None | 6–8 Servings |
🔪 Key Equipment
- 8x8 inch baking dish
- large mixing bowl
- medium mixing bowl
Ingredients
For the Filling
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 Cups | Apples | sliced |
| 2 Teaspoons | Cinnamon | ground |
| 1 Cup | White Sugar | granulated |
| 1 Tablespoon | Flour | all-purpose |
| 1/4 Teaspoon | Salt | fine |
For the Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Nuts | chopped |
| 1 Stick | Butter | softened or melted |
| 3/4 Cup | Brown Sugar | packed |
| 1/4 Cup | Flour | all-purpose |
| 1/4 Teaspoon | Baking Powder | none |
| 1/4 Teaspoon | Baking Soda | none |
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F and grease an 8x8 inch baking dish.
- In a large bowl, combine the 3 cups apples, 2 teaspoons cinnamon, 1 cup white sugar, 1 tablespoon flour, and 1/4 teaspoon salt. Mix well and spread evenly into the prepared dish.
Step 2: Prepare the Topping and Bake
- In a separate bowl, combine the 1 cup nuts, 1 stick butter, 3/4 cup brown sugar, 1/4 cup flour, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda until a crumbly texture forms.
- Sprinkle the topping mixture evenly over the apple base.
- Bake for 30 to 40 minutes until the fruit is bubbly and the topping is golden brown and fragrant.
💡 Make-Ahead & Storage: The topping can be prepared in advance and stored in the refrigerator; assemble just before baking for the best texture.
Original Recipe Scan
