Adelina’s Millionaire Pie
📜 Collection: General Archive | ✍️ Attribution: Adelina | 📂 Category: Desserts A classic no-bake Millionaire Pie featuring a light and fluffy filling of pineapple, pecans, and sweetened condensed milk in a creamy Cool Whip base. This easy recipe makes two delicious pies!
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | Two 9-inch pies |
🔪 Key Equipment
- Large mixing bowl
- Electric mixer
- Rubber spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Graham Cracker Crusts | 9-inch, ready-made |
| 1 (20 oz) can | Crushed Pineapple | well-drained |
| 1 (9 oz) container | Cool Whip | thawed |
| 1 can | Sweetened Condensed Milk | standard size |
| 3 tablespoons | Lemon Juice | fresh or bottled |
| 1/2 cup | Pecans | chopped |
Instructions
Step 1: Mix the Base
- In a large bowl, beat together the thawed 1 (9 oz) container Cool Whip, 1 can sweetened condensed milk, and 3 tablespoons lemon juice with an electric mixer until smooth, well combined, and fluffy.
Step 2: Fold in Mix-ins
- Gently fold in the well-drained 1 (20 oz) can crushed pineapple and 1/2 cup pecans until evenly distributed throughout the creamy mixture.
Step 3: Assemble and Chill
- Divide the filling mixture evenly between the 2 graham cracker crusts, spreading the tops smoothly.
- Refrigerate for at least 4 hours, or overnight, until the pies are completely firm, well chilled, and ready to slice.
💡 Make-Ahead & Storage: Store the pies covered in the refrigerator for up to 3 days before serving.
Original Recipe Scan
