14 Karat Brownies

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Nancy Hunt | 📂 Category: Desserts Indulge in these rich 14 Karat Brownies featuring layers of German chocolate cake, gooey melted caramel, and chocolate chips. Perfect for chocolate lovers seeking a decadent and comforting treat.

---

Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	26 mins	None	12 servings

---

🔪 Key Equipment

• 9x13 pan
• Saucepan
• Mixing bowl
• Spoon

---

Ingredients

Measurements	Ingredients	Prep / Notes
14 oz	Caramels	Pkg.
2/3 cup	Evaporated Milk	Divided
1 pkg.	German Chocolate Cake Mix	Dry
3/4 cup	Margarine	Melted (or butter)
1 cup	Pecans	Chopped
6 oz	Chocolate Chips	Pkg.

---

Instructions

Step 1: Caramel Sauce

1. Melt 14 oz caramels with 1/3 c. evap. milk. Stir and cook until smooth. Keep warm.

Step 2: Base and First Bake

2. Mix 1 pkg. German Choc. Cake mix with 1/3 c. evap. milk and 3/4 c. margarine melted with a spoon.
3. Stir in 1 c. chopped pecans.
4. Put 1/2 of the batter in a 9x13 pan.
5. Bake 6 min. at 350°. Take out.

Step 3: Assembly and Final Bake

6. Sprinkle with 6 oz pkg. choc. chips.
7. Spread warm carmel mixture over chips.
8. Then put rest of cake mix over carmel (real thick — spread with hands).
9. Bake at 350° for 20 min (looks underdone — but don’t overbake). Cool.

---

💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

---

Original Recipe Scan