St. Luke’s Granola
📜 Collection: Unknown Seven | ✍️ Attribution: St. Luke’s | 📂 Category: Breakfast A wholesome homemade granola packed with oats, whole wheat cereal flakes, seeds, nuts, and coconut sweetened with honey and vanilla. Perfect for a satisfying breakfast dish or an energy-boosting snack.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | 15 mins | 10 servings |
🔪 Key Equipment
- Large mixing bowl
- Baking sheet
- Spatula
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Oil | |
| 1/2 cup | Honey | or syrup |
| 1 tsp | Vanilla Extract | |
| 2 cups | Oats | |
| 2 cups | Whole Wheat Cereal Flakes | |
| 1 cup | Sunflower Seeds | |
| 1/4 cup | Sesame Seeds | |
| 1 cup | Raisins | |
| 2 cups | Nuts | chopped |
| 2 cups | Coconut | shredded |
Instructions
Mixing & Baking
- In a large bowl, mix together 1/2 cup oil, 1/2 cup honey or syrup, 1 tsp vanilla, 2 cups oats, 2 cups whole wheat cereal flakes, 1 cup sunflower seeds, 1/4 cup sesame seeds, 1 cup raisins, 2 cups chopped nuts, and 2 cups coconut until evenly combined.
- Spread the mixture evenly onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown, fragrant, and slightly toasted. Stir occasionally for even baking.
💡 Make-Ahead & Storage: Allow granola to cool completely, then store in an airtight container at room temperature for up to 2 weeks.
Original Recipe Scan
