Overnight Sticky Buns
📜 Collection: Unknown Twenty Six | ✍️ Attribution: N. Lake | 📂 Category: Breakfast Indulge in sweet, gooey homemade cinnamon-style rolls prepared the night before for an easy morning treat. Topped with pecans, brown sugar, and melted butter, they bake to golden perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | 8 hours | 12 servings |
🔪 Key Equipment
- Bundt pan
- Measuring cups
- Wax paper
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Frozen Yeast Rolls | 2 dozen Bridgeford Parker House rolls |
| 1 small pkg. | Vanilla Pudding | Not instant |
| 1/2 cup | Brown Sugar | None |
| 1 stick | Butter | Melted |
| 1/2 cup | Pecans | Chopped |
Instructions
Assembly and Overnight Rise
- Place 1 pkg. frozen yeast rolls in a greased bundt pan.
- Mix dry ingredients (1 small pkg. vanilla pudding, 1/2 cup brown sugar, and 1/2 cup chopped pecans) and sprinkle over the rolls.
- Drizzle 1 stick melted butter over the top.
- Set on the counter, cover with wax paper, and let set overnight.
Baking and Serving
- Bake at 350°F for 30 minutes until golden brown and bubbly.
- Let set for 3-5 minutes, then carefully turn out onto a plate while still warm and gooey.
💡 Make-Ahead & Storage: Assemble the rolls in the bundt pan completely the night before, cover with wax paper, and let rise overnight on the counter.
Original Recipe Scan
