Impossible Quiche

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Breakfast A classic, effortless crustless quiche featuring savory bacon, Swiss cheese, and a simple Bisquick batter that magically forms its own crust. Perfect for an easy weekend brunch or a quick weeknight dinner.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	55 mins	5 mins	6 servings

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🔪 Key Equipment

• Pie plate
• Blender
• Skillet

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Ingredients

Measurements	Ingredients	Prep / Notes
12 slices	Bacon	fried and crumbled
1 cup (4 oz.)	Swiss Cheese	shredded
1/3 cup	Onion	finely chopped
2 cups	Milk
1/2 cup	Bisquick
4	Eggs
1/4 tsp	Salt
1/8 tsp	Pepper

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Instructions

Assembly and Baking

1. Heat oven to 350°F. Lightly grease a 9 or 10-inch pie plate.
2. Sprinkle 12 slices fried and crumbled bacon, 1 cup shredded Swiss cheese, and 1/3 cup finely chopped onion evenly over the bottom of the prepared pie plate.
3. Place the remaining ingredients—2 cups milk, 1/2 cup Bisquick, 4 eggs, 1/4 tsp salt, and 1/8 tsp pepper—in a blender. Cover and blend at high speed for 1 minute.
4. Pour the blended mixture into the pie plate over the bacon, cheese, and onion.
5. Bake for 50 to 55 minutes until golden brown and a knife inserted in the center comes out clean.
6. Let stand 5 minutes before cutting into 6 servings.

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💡 Make-Ahead & Storage: Can be baked ahead, refrigerated, and reheated gently in the oven before serving.

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Original Recipe Scan