Egg Casserole
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Breakfast A comforting make-ahead egg casserole layered with bread, ground ham, cheese, and vegetables. Perfect for a hearty family breakfast or brunch gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 1 hour | 8 hours | 6-8 servings |
🔪 Key Equipment
- 9x13 baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 slices | Bread | remove crusts |
| 2 cups | Ground ham | None |
| 1 cup | Grated cheese | None |
| 2 tbsp | Prepared mustard | None |
| 3 | Eggs | beaten |
| 2 cups | Milk | None |
| To taste | S&P & herbs | None |
| 1 | Onion | chopped |
| 1 | Green pepper | chopped |
| 1 cup | Mushrooms | chopped |
Instructions
Step 1: Assembly
- In a 9 x 13 greased dish, lay 8 slices bread in the bottom.
- Spread a mixture of 2 cups ground ham, 1 cup grated cheese, 2 tbsp prepared mustard, 1 onion, 1 green pepper, and mushrooms over the bread.
- Mix 3 beaten eggs, 2 cups milk, and S&P & herbs, then pour the mixture over the layers.
Step 2: Baking
- Refrigerate overnight.
- Bake at 325°F for 1 hour until set and golden brown.
💡 Make-Ahead & Storage: Assemble the casserole completely and refrigerate overnight before baking the next morning.
Original Recipe Scan
