Aspen Square Griddle Cakes
📜 Collection: Unknown Twenty One | ✍️ Attribution: Aspen Square Condominium Hotel | 📂 Category: Breakfast Enjoy the classic taste of the mountains with these light and fluffy griddle cakes from the Aspen Square Condominium Hotel. Made with a rich base of sour milk and sour cream, they offer a delightful tang and tender crumb.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Griddle
- Whisk
Ingredients
Batter Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Flour | Sifted |
| 1 1/4 tsp | Baking Soda | Standard |
| 2 cups | Sour Milk | Room temperature |
| 1 | Egg | Separated |
| As needed | Sour Cream | For richness |
Instructions
Step 1: Mixing and Griddling
- Beat the 1 egg white until stiff peaks form and set aside.
- Beat the 2 cups sour milk and sour cream together in a large mixing bowl.
- Combine the 1 1/2 cups flour and 1 1/4 tsp soda, then gently fold into the liquid mixture along with the beaten egg white until just combined.
- Pour batter onto a hot, greased griddle and cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
💡 Make-Ahead & Storage: Batter is best used immediately, but dry ingredients can be pre-measured ahead of time.
Original Recipe Scan
