Cardamom Delight Pancakes
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Breakfast A delightful recipe for fluffy pancakes with the warm, aromatic flavor of cardamom. Made with a rich batter of yogurt and buttermilk, these pancakes are a special treat for breakfast or brunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 15 mins | None | 12-16 pancakes |
🔪 Key Equipment
- Large mixing bowl
- Medium mixing bowl
- Wire whisk
- Griddle or frying pan
Ingredients
Dry Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 Cups | All-Purpose Flour | None |
| 2 tsps | Baking Powder | None |
| 1 tsp | Baking Soda | None |
| 1 tsp | Ground Cardamom | None |
| ½ tsp | Salt | None |
Wet Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Eggs | Large |
| 1 Cup | Yoghurt or Sour Cream | Plain |
| 1 Cup | Buttermilk | None |
| ¼ Cup | Honey | None |
| ¼ Cup | Oil | Vegetable |
Instructions
Step 1: Mix Dry and Wet Ingredients
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tsps baking powder, 1 tsp baking soda, 1 tsp ground cardamom, and ½ tsp salt.
- In a separate medium bowl, beat the 2 eggs. Whisk in the ¼ cup honey and ¼ cup oil, followed by the 1 cup yoghurt (or sour cream) and 1 cup buttermilk.
Step 2: Combine and Cook
- Pour the wet ingredients into the bowl with the dry ingredients and stir just until everything is lightly mixed. A few lumps in the batter are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook until bubbles appear on the surface and the edges are dry, then flip and cook until golden brown on the other side.
💡 Make-Ahead & Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Original Recipe Scan
