Tex-Mex Biscuits
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Bread Flavorful, cheesy biscuits packed with shredded cheddar and chopped green chilies. Quick to prepare using baking mix for a savory, golden-brown treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 1 dozen |
🔪 Key Equipment
- Baking sheet
- Floured surface
- Biscuit cutter
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | baking mix | Standard baking mix |
| 2/3 cup | milk | Liquid |
| 1 cup (4 oz) | Cheddar cheese | Finely shredded |
| 1 cup (4 oz) | green chilies | Chopped and drained |
Instructions
Step 1: Preparing the Dough
- Combine 2 cups biscuit/baking mix and 2/3 cup milk until a soft dough forms.
- Stir in 1 cup (4 oz) Cheddar cheese and 1 cup (4 oz) green chilies.
Step 2: Shaping and Baking
- Turn dough onto a floured surface; knead 10 times.
- Roll out to 1/2-in thickness. Cut with a 2 1/2-in biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 450° for 8-10 mins or until golden brown.
💡 Make-Ahead & Storage: Unbaked cut biscuits can be frozen on a baking sheet and then stored in a bag until ready to bake from frozen.
Original Recipe Scan
