Pizza Dough
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread A quick and easy homemade pizza dough recipe that yields a wonderful crust. Featuring a hint of butter flavoring, this dough is ready to top and bake in no time.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | 5 mins | 2 pizzas |
🔪 Key Equipment
- Large bowl
- Cookie sheet
Ingredients
Dough Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Active dry yeast | Dry |
| 1 cup | Warm water | Warm |
| 2 1/2 cups | Flour | All-purpose |
| 2 T. | Vegetable oil | None |
| 1 t. | X-tra Touch butter flavoring | None |
| 1 t. | Sugar | None |
| 1 t. | Salt | None |
Instructions
Step 1: Mixing and Resting
- Dissolve 1 pkg. active dry yeast in 1 cup warm water in a large bowl.
- Stir in remaining ingredients including 2 1/2 cups flour, 2 T. vegetable oil, 1 t. X-tra Touch butter flavoring, 1 t. sugar, and 1 t. salt.
- Beat vigorously 20 strokes.
- Let rest 5 minutes until slightly puffed.
Step 2: Shaping and Baking
- Divide dough in half.
- Pat each half into an 11-inch circle on a cookie sheet.
- Top as desired and bake at 425 degrees for 15-20 minutes until the crust is golden brown and crisp.
💡 Make-Ahead & Storage: Dough can be wrapped tightly in plastic and refrigerated for up to 24 hours before shaping and baking.
Original Recipe Scan
