Nut Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread A classic, simple nut bread recipe featuring a hearty crumb and crunchy texture. Perfect for slicing and serving with butter or jam.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | 30 mins | 1 loaf |
🔪 Key Equipment
- Mixing bowl
- Bread pan
- Whisk
Ingredients
Dry Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Flour | All-purpose |
| 1/4 cup | Sugar | Granulated |
| 4 tsp | Baking Powder | None |
| 1 tsp | Salt | None |
| 1 cup | Nuts | Chopped |
Wet Ingredients
Instructions
Mixing and Baking
- In a large bowl, mix the 3 cups flour, 1/4 cup sugar, 4 tsp baking powder, and 1 tsp salt.
- Beat the 1 egg in a separate bowl, add the 1 cup milk, and stir into part of the dry ingredients.
- Add the 1 cup nuts and stir in the rest of the dry ingredients until just combined.
- Pour the batter into a buttered bread pan and let rise for 30 minutes.
- Bake until the loaf is golden brown and sounds hollow when tapped.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Original Recipe Scan
