Graham Bread
📜 Collection: John B. Collection | ✍️ Attribution: Ruth | 📂 Category: Bread A delightful traditional recipe for Graham Bread featuring wholesome ingredients and raisins. Perfect for a comforting homemade loaf.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 45 mins | None | 1 loaf |
🔪 Key Equipment
- Mixing bowl
- Loaf pan
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 C. | Graham flour | None |
| 1/2 C. | White flour | None |
| 1/8 C. | Sugar | None |
| 1/2 t. | Soda | None |
| 2 T. | Molasses | None |
| 1/2 C. | Raisins | None |
| 1/2 t. | Salt | None |
| 1/2 t. | Baking powder | None |
| 3/4 C. | Sour milk | None |
Instructions
Step 1: Mixing and Baking
- Combine 1 C. graham flour, 1/2 C. white flour, 1/8 C. sugar, 1/2 t. soda, 1/2 t. salt, and 1/2 t. baking powder in a mixing bowl.
- Mix in 2 T. molasses, 1/2 C. raisins, and 3/4 C. sour milk until a batter forms.
- Pour into a greased pan and bake until golden brown and a toothpick inserted into the center comes out clean.
💡 Make-Ahead & Storage: Store wrapped tightly at room temperature for up to 3 days.
Original Recipe Scan
