Date Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread A delightful, moist date bread made with simple pantry staples and chopped nuts. This traditional recipe yields a comforting loaf that is perfect for tea time or breakfast.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hr | Cooling time until cold | 8 servings |
🔪 Key Equipment
- Bowl
- Loaf pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 c. | Dates | finely chopped |
| 1 tsp | Soda | None |
| 1/2 tsp | Salt | None |
| 1 c. | Boiling water | None |
| 1 c. | Brown sugar | None |
| 1 | Egg | beaten |
| 2 c. | Flour | None |
| 1 tsp | Vanilla | None |
| 1 c. | Nuts | chopped |
Instructions
Step 1: Prep the Dates
- Place 1 c. finely chopped dates in bowl, sprinkle 1 tsp soda and 1/2 tsp salt, and cover with 1 c. boiling water.
Step 2: Mix the Batter
- Allow to stand until cold.
- Add 1 c. brown sugar and 1 beaten egg, stir well until blended.
- Gradually add 2 c. flour, 1 tsp vanilla, and 1 c. chopped nuts.
Step 3: Baking
- Bake in a moderate oven for 1 hr until a rich golden brown and a toothpick inserted in the center comes out clean.
💡 Make-Ahead & Storage: Store tightly wrapped in plastic wrap at room temperature for up to 3 days or freeze for up to 2 months.
Original Recipe Scan
