Cheese Bread
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Bread A simple and comforting savory cheese bread layered with whole wheat slices and a rich egg custard. This classic recipe is perfect for a quick breakfast or a light lunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 25 mins | None | 1 serving |
🔪 Key Equipment
- Baking dish
- Mixing bowl
- Whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 slices | Whole Wheat Bread | Buttered |
| 1/2 cup | Cheese | Grated |
| 1 | Egg | Well beaten |
| 1 cup | Milk | Whole |
| 1/4 tsp | Salt | None |
| to taste | Pepper | None |
Instructions
Step 1: Assembly
- Butter the 2 slices whole wheat bread.
- Place one slice in a buttered baking dish.
- Cover the slice with 1/2 cup grated cheese.
- Place the other slice of bread on top of the cheese.
Step 2: Custard and Baking
- In a mixing bowl, combine the 1 well beaten egg, 1 cup milk, 1/4 tsp salt, and pepper to taste.
- Pour the mixture over the bread.
- Bake in a hot oven until the center is firm to the touch.
💡 Make-Ahead & Storage: Assemble the dish and pour the custard over the bread, then refrigerate for up to 1 hour before baking to allow the bread to soak up the liquid.
Original Recipe Scan
