Cheese Biscuits
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Bread Fluffy, savory cheese biscuits brushed with garlic butter, yielding 12 delicious golden-brown treats. Quick to whip up and bake at a high heat for a perfect crust.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 12 biscuits |
🔪 Key Equipment
- Mixing bowl
- Baking sheet
- Pastry brush
Ingredients
Biscuit Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Bisquick | Baking mix |
| 2/3 cup | Milk | None |
| 1/2 cup | Cheddar cheese | Shredded |
| 1/4 tsp | Garlic powder | None |
| 1/2 cup | Butter | Melted |
Instructions
Step 1: Preparation and Baking
- Preheat oven to 450°F.
- Mix 2 cups Bisquick and 2/3 cup milk, then add 1/2 cup shredded Cheddar cheese until a soft dough forms. Beat vigorously for 30 seconds.
- Drop by spoonfuls onto an ungreased cooking sheet.
- Bake for 8-10 minutes until golden brown.
Step 2: Garlic Butter Finish
- Mix 1/4 tsp garlic powder and 1/2 cup melted butter together.
- Brush the mixture over the warm biscuits while still on the cookie sheet.
💡 Make-Ahead & Storage: Best served warm straight from the oven, but baked biscuits can be stored in an airtight container for up to 2 days and reheated.
Original Recipe Scan
